This year’s Halloween celebrations saw a big menu change.
We decided to make each and every dish and beverage color orange.
Also we’ve chosen our main course for that event to be a veal steak with a spicy pumpkin sauce…
The southern state of Virginia is well known for its hospitality and also for mastering the art of cooking smoked meats. The Smithfield Hams are the best example. Cooked in a long smoky process, learnt by locals from Native Americans, these veal hams taste like.
When Jerome’s father, Albert Gignac first moved from Saint-Etienne, France to New York City, he had just a small amount of his savings, memories of the pre-war vineyards he has lost and a desire to be able to produce the fine wine again. It will be consisting of our most popular dishes, as well as […]